Ocnutrition’s Blog

Dark Chocolate Espresso Mousse*
April 30, 2010, 11:23 pm
Filed under: Recipes
This guilt-free antioxidant rich dessert will satisfy your sweet tooth while boosting your health!


2 tablespoons light chocolate soymilk
1 tablespoon instant espresso powder or instant coffee granules
1 oz sweet dark chocolate (German chocolate)
1 cup light chocolate soymilk
1 box (4-servings) chocolate instant pudding mix
2 cups frozen (thawed) fat-free whipped topping

Preparation: 15 minutes

1.  In 1 quart saucepan, stir together 2 tablespoons soymilk, the espresso powder and the sweet dark chocolate.  Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended.  Cool slighty.
2.  In medium bowl, beat 1 cup soymilk and pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes, or until mixture is well blended and thickened.
3.  Stir melted chocolate mixture into pudding mixture.  Fold in whipped topping.  Spoon into individual dessert dishes; serve immediately, or refrigerate until serving time.  Cover and refrigerate any remaining mousse. 

Makes 6 servings (½ cup each)

*This recipe was adapted from the Pillsbury Fast & Healthy Cookbook

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